EN 
ES 
MAIN COURSE LA CUADRA
Salvador’s Anticuchos
Beef heart marinated in ají panca chili and spices, potatoes and cumin corn.
Traditional Lomo Saltado
Sirloin steak cubes, soy sauce, onion, tomato and coriander served with chips.
Risotto with "lomo saltado"
Carnaroli with aji amarillo, sirloin steak, onion and tomato julienne, bathed in a sauce of salted pork loin.
Ossobuco with Purple Corn
2 kg piece of shank, braised with purple corn and miso, served with corn cake. (to share)
Grilled Salmon
Sauce based on aji amarillo, grilled salmon, asparagus and cherry tomatoes.
Sofi di Vento with Candied Portobellos and Vegetables
Italian short pasta in a sauce with candied portobellos and vegetable demi-glace.
Grilled Red Snapper
Grilled whole piece of snapper with Beurre Blanc (butter sauce). (To share).
Prawns' "chupe" LCDS
Peruvian prawn bisque, flavoured with fine Andean herbs, accompanied by broad bean tacu tacu and poached egg.
Northern Duck Risotto
Carnaroli with seco sauce, duck confit, carrot purée, duck magret, duck demi-glace, chalaquita and mint.
Shinua
30-day aged picaña marinated in a soy-based sauce, accompanied by delicious Peruvian-style fried rice, acevichada sauce, a touch of lime zest and pickled turnip.
MAIN COURSE LA CUADRA
Salvador’s Anticuchos
Beef heart marinated in ají panca chili and spices, potatoes and cumin corn.
Traditional Lomo Saltado
Sirloin steak cubes, soy sauce, onion, tomato and coriander served with chips.
Risotto with "lomo saltado"
Carnaroli with aji amarillo, sirloin steak, onion and tomato julienne, bathed in a sauce of salted pork loin.
Ossobuco with Purple Corn
2 kg piece of shank, braised with purple corn and miso, served with corn cake. (to share)
Grilled Salmon
Sauce based on aji amarillo, grilled salmon, asparagus and cherry tomatoes.
Sofi di Vento with Candied Portobellos and Vegetables
Italian short pasta in a sauce with candied portobellos and vegetable demi-glace.
Grilled Red Snapper
Grilled whole piece of snapper with Beurre Blanc (butter sauce). (To share).
Prawns' "chupe" LCDS
Peruvian prawn bisque, flavoured with fine Andean herbs, accompanied by broad bean tacu tacu and poached egg.
Northern Duck Risotto
Carnaroli with seco sauce, duck confit, carrot purée, duck magret, duck demi-glace, chalaquita and mint.
Shinua
30-day aged picaña marinated in a soy-based sauce, accompanied by delicious Peruvian-style fried rice, acevichada sauce, a touch of lime zest and pickled turnip.
MAIN COURSE LA CUADRA
Salvador’s Anticuchos
Beef heart marinated in ají panca chili and spices, potatoes and cumin corn.
Traditional Lomo Saltado
Sirloin steak cubes, soy sauce, onion, tomato and coriander served with chips.
Risotto with "lomo saltado"
Carnaroli with aji amarillo, sirloin steak, onion and tomato julienne, bathed in a sauce of salted pork loin.
Ossobuco with Purple Corn
2 kg piece of shank, braised with purple corn and miso, served with corn cake. (to share)
Grilled Salmon
Sauce based on aji amarillo, grilled salmon, asparagus and cherry tomatoes.
Sofi di Vento with Candied Portobellos and Vegetables
Italian short pasta in a sauce with candied portobellos and vegetable demi-glace.
Grilled Red Snapper
Grilled whole piece of snapper with Beurre Blanc (butter sauce). (To share).
Prawns' "chupe" LCDS
Peruvian prawn bisque, flavoured with fine Andean herbs, accompanied by broad bean tacu tacu and poached egg.
Northern Duck Risotto
Carnaroli with seco sauce, duck confit, carrot purée, duck magret, duck demi-glace, chalaquita and mint.
Shinua
30-day aged picaña marinated in a soy-based sauce, accompanied by delicious Peruvian-style fried rice, acevichada sauce, a touch of lime zest and pickled turnip.
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
