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SALADS

FRESH SALAD
10€

Mezclum, fine herbs, shallots and radish with Jerez vinaigrette.

HOUSE SALAD
12€

Hydroponic kale and wild rocket, toasted almonds, sweet pear, white onion, Parmigiano Reggiano, with a goat’s yoghurt and roasted garlic vinaigrette.

SALVADOR SALAD
12€

Assorted tomatoes, cucumber, red onion, botija olives, roasted baby corn, avocado and feta cheese, with oregano and lemon vinaigrette.

MARINATED TOMATOES
8€

Marinated tomatoes with basil and thyme, finished with dehydrated skins.

SIDES

MAC & CHEESE
12€

Tortiglioni in a smoked vintage Cheddar and Gruyère sauce, topped with a crust of Japanese panko, brioche and Parmesan.

TRUFFLED FRIES
11€

Double-fried French fries, Grana Padano, truffle oil and chives.

NATIVE POTATOES
12€

Native potatoes sautéed with ají limo, butter and parsley.

GRILLED ASPARAGUS
18€

Garlic confit, lemon and Grana Padano.

SMOKED AUBERGINES
15€

Spicy romesco, miso butter, and coriander.

SALADS

BURRATA WITH PISTACHIO PESTO
18€

Iberian tomatoes, blue tomatoes, Daniela tomatoes and cherry tomatoes roasted on a bed of pistachio pesto, served with burrata, basil leaves, black salt and a balsamic reduction.

GRILLED CAESAR SALAD
14€

Fresh grilled lettuce, with Caesar vinaigrette foam, crispy panko and Parmesan, and shavings of Parmesan.

GARDEN SALAD
15€

Fresh lettuce with cherry tomatoes, onion, avocado and pickled radish, served with our house dressing.

MARINATED TOMATOES
12€

Tomato marinated by osmosis in basil, rosemary and thyme.

WILD SALAD
14€

A mix of wild watercress and rocket leaves with parsley, served with a pomegranate and balsamic dressing.

SIDES

TRUFFLED FRIES
12€

French Fries, Parmesan cheese, truffle oil and chives.

NATIVE POTATOES
11€

Chunky potatoes, sautéed with ají limo, butter and parsley.

GRILLED VEGETABLES
12€

Yellow and green courgette, aubergine, bell pepper, green asparagus and chimichurri.

SWEET POTATOES
10€

Sweet potato sticks fried with icing sugar.

*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition