EN 
ES 
SALADS
BURRATA WITH PISTACHIO PESTO
Iberian tomatoes, blue tomatoes, Daniela tomatoes and cherry tomatoes roasted on a bed of pistachio pesto, served with burrata, basil leaves, black salt and a balsamic reduction.
GRILLED CAESAR SALAD
Fresh grilled lettuce, with Caesar vinaigrette foam, crispy panko and Parmesan, and shavings of Parmesan.
GARDEN SALAD
Fresh lettuce with cherry tomatoes, onion, avocado and pickled radish, served with our house dressing.
DRESSED TOMATOES
Tomato marinated by osmosis in basil, rosemary and thyme.
WILD SALAD
A mix of wild watercress and rocket leaves with parsley, served with a pomegranate and balsamic dressing.
SIDES
TRUFFLED POTATOES
French Fries, Parmesan cheese, truffle oil and chives.
NATIVE POTATOES
Chunky potatoes, sautéed with ají limo, butter and parsley.
GRILLED VEGETABLES
Yellow and green courgette, aubergine, bell pepper, green asparagus and chimichurri.
SWEET POTATOES
Sweet potato sticks fried with icing sugar.
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition