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Artisanal sourdough bread, served with our compound butters.
*If you do not want bread or appetizer, please let the waiter know.
STARTERS
YELLOWFIN TUNA TARTARE
Cured with black salt, avocado and wasabi emulsion, capers, shiso and homemade ponzu, served on togarashi-flavoured rice paper.
LCDS AGED CARPACCIO
Thinly sliced dry-aged picanha, truffle sauce, wild rockets and microgreens, Parmigiano Reggiano and extra virgin olive oil with puffed bread.
STEAK TARTARE & BONE MARROW
Spanish beef chuck, Dijon sauce, cured egg yolks, melted bone marrow, pickled gherkins and wine bread.
A5 NIGIRI
Japanese wagyu nigiri, truffled tare sauce, wasabi and Maldon salt.
WAGYU CECINA 13M
Thin slices of wagyu cecina served with puffed bread.
GRILLED CHORIZO
Honey and mustard sauce with rocoto chimichurri.
LA CUADRA SWEETBREADS
Angus sweetbreads, lime and lemon beurre blanc sauce, crispy capers, Padrón peppers and smoked paprika.
12-HOUR CROQUETTES
Croquettes made with slow cooked beef cheeks for 12 hours, shiitake, black garlic and parsley aioli.
SALVADOR ANTICUCHOS SKEWERS
Beef heart marinated in charred chilli and spices, potato purée and charcoal-grilled Peruvian corn with cumin butter.
PROVOLETA
Charcoal-grilled D.O.P. Provolone Cheese, Herbes de Provence, Pisco and smoked paprika from La Vera served with homemade bread.
Artisanal sourdough bread, served with our compound butters.
*If you do not want bread or appetizer, please let the waiter know.
STARTERS
CRISPY SALMON TARTARE
Crispy dim sum dumplings filled with a tzatziki sauce and salmon tartare, topped with kimchi mayonnaise and creamy avocado.
BLACK ANGUS CARPACCIO
Thin slices of Prime Black Angus, served with a truffle mayonnaise base, tapenade sauce, crispy Parmesan and panko, olive oil and wild chickweed.
HOME-MADE AJÍ DE GALLINA PIE
Stuffed with ají de gallina and sarza criolla.
SAAM WITH CHEEK MEAT
Slow-cooked beef cheek, served with lettuce leaves and a selection of pickles.
KIMCHI NIGIRI
Outside skirt nigiri, served with our home-made oriental sauce and kimchi mayonnaise.
NIKKEI NIGIRI
Japanese A5 wagyu nigiri, served with our house-made Asian sauce, pickled radish and sesame seeds.
SALMON NIGIRI
Salmon nigiri with cream cheese, Nikkei mayonnaise, creamy avocado and red tobiko.
CECINA WAGYU
Slices of Wagyu cecina served with puff pastry.
STEAK TARTARE
Egg yolk emulsion, Worcestershire sauce, Sriracha, old-fashioned mustard and sirloin small cubes.
LA CUADRA SWEETBREADS
Crispy sweetbreads, bathed in rocoto honey and ginger, carrot purée and pickled carrot.
CHORIZO SAUSAGE TABLE
Black pudding Chorizo, Chistorra sausage, Chorizo Parrillero, Beef Chorizo and Pork Chorizo.
GRILLED MELTED CHEESE
Grilled Piedmontese cheese melted and truffle honey.
LCDS "TORREZNOS"
Traditional torreznos, served with Andean root vegetable purée, rocoto chimichurri and Andean herb powder.
CRIOLLO BITE
Crispy panko-coated potato, stuffed with strips of roast beef and served on a bed of brava sauce.
OCTOPUS WITH MEDITERRANEAN SAUCE
Mashed potato with caramelised peppers and crispy capers, octopus and homemade chimichurri, creamy tapenade and Botija olive sauce.
IBÉRICO TABLE
Country-style chorizo, country-style salchichón, morrillo, sobrasada and 100% Iberian lomo arcano.
Additional
*ADDITIONAL BELUGA CAVIAR 10 G
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition