EN 
ES 
Prime Selections
OUTSIDE SKIRT x 300 g
Black Angus USDA Prime.
RIBEYE x 500 g +
Black Angus USDA Prime.
NY STRIP x 500 g +
Black Angus USDA Prime.
TOMAHAWK x kg
Black Angus USDA Prime.
TOMAHAWK FLAME x kg
USDA Prime Black Angus, flambéed with Ovalle Single Malt whisky.
WAGYU RIBEYE x 400 g +
Kagoshima A5.
ANGUS - ARGENTINA/URUGUAY
RIBEYE x 500 g +
Argentinian Angus, «Don Luis» selection.
NY STRIP x 500 g +
Uruguayan Black Angus - Rancho.
SPAIN/PORTUGAL/NETHERLANDS
LCDS Selection BONE-IN RIB STEAK x kg
Frisona cow. More than 30 days of ageing.
LCDS SELECTION BONE-IN RIBEYE x kg
Blonde Beef. More than 50 days of ageing.
LCDS SELECTION BONE-IN RIBEYE x kg
Galician Ox. 90 days of ageing. *Check availability.
Prime Selections
OUTSIDE SKIRT x 300 g
Black Angus USDA Prime.
RIBEYE x 100 g
Black Angus USDA Prime.
(Minimum weight 500 g)
NY STRIP x 100 g
Black Angus USDA Prime.
(Minimum weight 500 g)
PICANHA / COULETTE x 400 g
Black Angus USDA Prime.
PORTERHOUSE x 100 g
Black Angus USDA Prime.
(Peso mínimo 1.4 kg)
T-BONE x 100 g
Black Angus USDA Prime
(Minimum weight 1 kg)
(check availability)
NY STEAK (BONE IN) x 100 g
Black Angus USDA Prime
(Minimum weight 700 g)
(check availability)
TOMAHAWK x 100 g
Black Angus USDA Prime
(Minimum weight 1.5 kg)
TOMAHAWK FLAME x 100 g
Black Angus USDA Prime flambe with Single Malt Ovalle Whisky
(Minimum weight 1.5 kg)
RIBEYE WAGYU x 100 g
Kagoshima Ribeye A5
(Minimum weight 400 g)
BEEF STEAK x 100 g
(60 days maturation)
(Minimum weight 1.8 kg)
(check availability)
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition