MENU
STARTERS
Chicken peruvian spiced sauce dumplings
8€
Stuffed with chicken chilli with yellow chilli cream and sarza criolla.
Grilled nigiri
10€
Nigiri of entraña with rocoto-based barbecue sauce.
Nigiri shi-fa
10€
Nigiri of beef, kabayaki, hints of ginger, chives and sesame oil.
Nigiri Wagyu
10€
Nigiri with panko, ancient mustard, Wagyu beef jerky and truffle honey.
Cecina Wagyu
22€
Wagyu beef carpaccio with Picual EVOO.
Steak tartare
25€
Yolk emulsion, worcestershire sauce, rocoto sriracha, dijon mustard and sirloin steak.
Salmón tartare
22€
Sachatomate and carambola sauce, salmon, avocado and black tapioca cracker.
La Cuadra's sweetbreads
24€
Crispy sweetbreads, bathed in rocoto honey and ginger, carrot purée and pickled carrot.
Mellow veal cubes
19€
Wheat tortilla, blue cheese sauce, braised ossobuco with rocoto chutney and carambola.
Grilled Tomini
12€
Melted Piedmontese cheese grilled and drizzled with truffle honey.
Baby cuttlefish croquettes
18€
With oiled sauce emulsion.
Stuffed Bombitas
13€
Potato dough stuffed with Prime beef with rocoto-based brava sauce.
LCDS "Torreznos "
19€
Tradicional "torreznos" with mashed potato and mashua with parsley and huacatay pesto.
Octopus "anticuchero"
32€
Slices of octopus in our "anticuchero" sacue and potates mix.
Additional*
Additional Beluga caviar 10 g
36€
Principals La Cuadra
Salvador's "anticuchos"
18€
Beef heart marinated in ají panca chili and spices, potatoes and cumin corn.
Traditional "lomo saltado"
27€
Sirloin steak cubes, soy sauce, onion, tomato and coriander served with chips.
Risotto with "lomo saltado"
33€
Carnaroli with aji amarillo, sirloin steak, onion and tomato julienne, bathed in a sauce of salted pork loin.
Ossobuco with purple corn
105€
2 kg piece of shank, braised with purple corn and miso, served with corn cake (to share).
Grilled salmon
24€
Sauce based on aji amarillo, grilled salmon, asparagus and cherry tomatoes.
"Sofi di vento" with boletus and vegetables
22€
Italian short pasta with mushroom sauce and vegetable demi-glaze.
Grilled red snapper
60€
Grilled whole piece of snapper, butter sauce and grilled asparagus (to share).
Prime Selection
Entraña 300 g
45€
Black Angus USDA Prime.
High loin / Ribeye 400 g
55€
Black Angus USDA Prime.
Striploin / NY Strip 400 g
49€
Black Angus USDA Prime.
Picaña / Coulette 300 g
44€
Black Angus USDA Prime.
Porterhouse x kg
120€
Black Angus USDA Prime.
T-Bone x kg
120€
Black Angus USDA Prime.
Super Ribeye Sous Vide 1.8 kg
125€
Black Angus USDA Prime.
NY steak (bone in) 400 g
60€
Black Angus USDA Prime.
Tomahawk x kg
115€
Black Angus USDA Prime (to share)
Japanese Wagyu 300 g
115€
High loin Kagoshima A5
Galician beef cutlet x kg
150€
45 days maduration (to share)
Salads
Wedge Salad
19€
American lettuce heart, tomatoes, white onion, crispy bacon and blue cheese sauce.
Tomato salad
15€
Assorted tomato salad with black garlic mustard dressing.
Lettuce mix
18€
Classic salad of lettuce, tomato, avocado, onion rings, American corn, hearts of palm and house vinaigrette.
Caesar salad
18€
Romaine lettuce, croutons, parmesan reggiano and anchovy vinaigrette.
Sides
Truffled potatoes
8€
French fries, parmesan cheese, truffled salt and chives.
Native potatoes
11€
Potato crisps, sautéed with chili lime, butter and parsley.
Grilled vegetables
10€
Yellow and green courgette, aubergine, pepper, green asparagus and chimichurri.
Sweet potatoes
9€
Sweet potato sticks fried with icing sugar.
Desserts
Baked bananas
9€
Butterscotch, bananas and ice cream.
Chocolate coulant
10€
Chocolate coulant with meringue cream ice cream.
Millefeuille of lucuma
8€
Puff pastry biscuits, lucuma pastry and caramel pieces.
Picarones
8€
Pumpkin and sweet potato dough in purple corn honey.
Salvador's cake
8€
Creamy cheesecake with a touch of blue cheese.
WINE
Cocktails and drinks
Signature cocktails
Sumaq Berry
14€
The particularity of Tanqueray is balanced with the sweetness and citrus of the cocktail obtaining an unctuous result, perfect for pairing with the Picarones.
El Secreto de Don Juan
14€
Don Juan's mysterious inconfeso combines gin with notes of orange and vermouth rosso, creating an astringent and citrusy blend. A perfect coffee substitute for an unforgettable after-dinner drink.
Criollo
14€
Balanced with citrus and aromatic character. So fruity and vibrant it will transport you to a jungle sunset.
Black Old Fashioned
16€
Our version of the Old Fashioned is slightly abrasive and alcoholic, perfect for both whetting the appetite and closing a great after-dinner drink.
Capitán Salvador
14€
A blend of piscos, vermouth rosso and simple syrup come together in an aromatic and balanced blend, perfect to enjoy at any time.
Tropical de los Andes
15€
Refreshing, fruity and spicy, with Ron Don Papa Baroko. A long and balanced drink, perfect as an alternative to the Mai Tai or Piña Colada.
Chicha Sour
14€
The fusion of pisco sour and chicha morada creates a refreshing blend with notes of cinnamon and cloves. A tribute to Peruvian tradition, perfect with fatty meats.
Black Penicillin
14€
A different twist on the classic Penicillin. Black Whiskey is balanced by honey, while ginger and mustard accentuate a subtle but vibrant spiciness. An intense, citrusy, boozy blend.
Brisa del Altiplano
9€
Refreshing and balanced mocktail, combining tropical juices and a non-alcoholic herbal distillate. Sweet, light and perfect to end the experience as a dessert.
Amanecer Imperial
10€
Refreshing and balanced mocktail, combining tropical juices and a non-alcoholic herbal distillate.
Mar de Fuego
15€
Slightly spicy. Ideal for pairing with fish such as salmon tartar, enhancing its freshness and flavour.
Inti
14€
Tanqueray's balance of fruit and spice creates a smooth blend, with a hint of sweetness that pays homage to the ‘sun’.
En el clavo
16€
A journey of liqueur flavours enhancing the spicy notes of Ron Don Papa. The experience is defined at the table, where you can ‘hit the nail on the head’ by choosing from three versions: citrus, sweet or chef's choice.
White Peruvian
15€
A reinterpretation of the classic Ruso Blanco with a Peruvian soul, thanks to the pisco acholado. Sweet, creamy and perfect to end the experience as a dessert.
Tequila y manto
15€
A tropical twist on the classic Paloma, made with Don Julio Blanco, aguaymanto and grapefruit soda. Bitter, fruity and refreshing, it pays homage to vibrant and exotic flavours.
Johnnie & Sour
14€
Refined creation of Johnnie Walker Black and an elegant layer of red wine. Intensity, freshness and smoothness, full of character and distinction.
Punchao
15€
Fresh, smooth and smoky, it's the perfect pairing for our Tomahawk. *You can choose the egg white option to increase the smoothness and seal in flavours and aromas.