OUR MENU

DAILY SPECIALS

WEDNESDAY: GOURMET BURGERS

MATURED GALICIAN BEEF BURGER
48€

Matured Galician beef patty (200 g), served on brioche bread with cream cheese and Camembert, lettuce, tomato, truffle honey and HP mayonnaise.

WAGYU BURGER
45€

Wagyu beef patty (300 g) on a croissant bun with Gouda cheese, Thousand Island sauce, lettuce, and tomato.

FRIDAY: PRIME RIB

Prime Rib x 100 g (Minimum weight 300 g)
30€

Roast ribeye steak, prepared in the finest classic steakhouse style, cooked slowly at a low temperature to achieve a golden crust and a barely cooked centre. Served with mashed potatoes, grilled asparagus and pan juices.

*Coming soon: a new cut on the menu

Allergen Menu

*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition