EN 
ES 
Signature Cocktails
Kagoshima fashioned
Introducing the perfect match between Black Whiskey, a Peruvian whiskey made from black corn, and A5-grade Wagyu beef. The classic Old Fashioned taken to another level, enhancing the orange notes and softening the alcohol content of the drink, making it suitable for all palates. Its smoky notes, coming from the whiskey's barrel wood, give the cocktail a balance that will delight those looking for an ideal option for after dinner or an aperitif to start the experience at La Cuadra de Salvador.
Legado escanciado
The tradition of arbutus liqueur blends with the culture of Oloroso sherry and the presence of rum in this cocktail, giving it the nuances of years of evolution and development in its production. The result is a drink that strives for perfect balance, which evolves as you enjoy it, with nuances that are ideal both as an aperitif and for dessert.
Chicha Sour
A classic at La Cuadra de Salvador, this is a version of the traditional Pisco Sour, blended with another characteristic ingredient of Peruvian cuisine: Chicha Morada. A cocktail of nuances in which notes of cinnamon and cloves stand out.
Punkin Mary
Our punkiest version of the Bloody Mary blends the best of vodka with pumpkin, chipotle chilli liqueur and grapefruit. The result is a cocktail with umami flavour and a slightly spicy kick. Ideal for whetting your appetite or accompanying one of our meats at La Cuadra de Salvador.
Un Primer Paso
Fresh and surprising, this cocktail will make whisky sceptics rediscover a new sense of flavour. Thanks to the smoothness of the chamomile liqueur, it is the perfect drink for those who want to get started in the world of whisky or are looking for an option that is not too overpowering. The first, but not the last.
Inti
In honour of the sun god, Inti, this cocktail combines spicy and citrus flavours in a stunning experience. It harnesses the benefits and flavour of turmeric, along with the botanicals in gin, to culminate in the slight sweetness of maraschino liqueur. All these ingredients come together to create an original experience that transports you to the festivities of Intiraymi.
La Confesión de Don Juan
Previously called El Secreto de Don Juan, the evolution of this cocktail led us to his confession... He didn't like blueberries. In this twist on one of our most iconic cocktails, we replaced the blueberry flavour with peach, which, together with white vermouth, gin and coffee liqueur, makes it an ideal choice for those who enjoy pastries.
Punchao
An allegory to sensory pleasure and tropical flavours. Complex fruit flavours from passion fruit and smoky notes from mezcal come together in this sweet and sour cocktail that transports you to another place. Created as a pairing for our Tomahawk steak, it turns the dining experience into something truly complete.
Qomer Kallpa
Fuerza Verde, a fruity and citrusy blend, thanks to the combination of green apple, grape and gin. It has an elegant and fresh flavour that evokes the Andean sensation from which it takes its name. Grapes and apples are processed in different ways to bring out their best in this blend that will leave you wanting more.
Blue Oyster Cult
The need to escape conventional flavours has given rise to a salty, umami cocktail focused on hedonism. The taste of oysters, provided by a gin made with oyster juice, is not at all invasive and blends with notes of Red Bull Ice, transporting us to unexpected coastal destinations.
Orígenes
Peruvian cuisine joins forces with Madrid's cocktail scene to bring a new flavour that will impress any tequila or mezcal lover. With slightly spicy and tropical flavours inspired by sarza criolla, we have created a cocktail that you can enjoy with every sip, revealing all its nuances with each drink.
Resurdimento
This cocktail pays tribute to one of the most important movements in Galicia's cultural history. Using a liqueur made from detox grapes, basil and ginger as its main ingredient, it is a fresh reinterpretation of the region's traditional liqueurs. Accompanied by Pisco and Elderflower Liqueur, this cocktail is the ideal substitute for the typical herbal shot and encourages you to try new flavours at the end of the meal.
Tequila y manto
No menu would be complete without an allegory to a cocktail as classic and legendary as the Paloma. In this case, we give it a twist by incorporating aguaymanto, which, together with tequila, gives the cocktail its own identity. It will evoke that much beloved Paloma, but with nuances never before applied.
Huacatay Spirit
A spritz that can be enjoyed by both adults and children, with floral flavours that evoke a moment of freshness and calm. Served with our homemade green tea soda, creating a unique sensation with every sip.
Chicha Sour (0,0)
Alcohol-free, but with all the complexity of the classic Chicha Sour. The fusion of chicha morada, lime and cinnamon makes it a perfect choice for those looking for something refreshing and light, without losing the intensity of flavour.
Classic Cocktails
Tinto de verano
Sangría
Aperol Spritz
Hugo
Manhattan
Pisco Sour
Maracuyá Sour
Chilcano
Mai tai
Expresso Martini
Negroni
Moscow Mule
Margarita
Dry Martini
WATER
Aquabona (Still)
Aquabona (Sparkling)
SOFT DRINKS
Red Bull
Red Bull Zero
Red Bull Ice
Coca-Cola
Coca-Cola Light
Coca-Cola Zero
Coca-Cola Zero Zero
Aquarius lemon
Nestea lemon
Fanta orange
Fanta lemon
Schweppes orange
Schweppes Soda
Schweppes lemon
Schweppes Selection Ginger Ale
Schweppes Selection Hibiscus
Schweppes Selection Pomelo
Schweppes Selection Tonic
JUICES
Pineapple
Peach
Apple
BEERS
Heineken (glass)
Heineken
Heineken 0.0%
El Águila unfiltered (glass)
El Águila
Amstel alcohol free 0.0%
18/70 La Rubia
Cruzcampo gluten free
Paulaner H.Weissbier
COFFEE
With Milk
Cortado
Italian
Black
Double Black
American
Bonbon
Carajillo with Brandy
With Baileys
On the rocks
Té & infusiones
Earl grey
English breakfast
White
Lemon Green
Pennyroyal Mint
Blue Moon Africa
Chamomile
Signature Cocktails
Sumaq Berry
Thanks to the particularity of Tanqueray, we have created a drink balanced between sweetness and citrus, obtaining an unctuous result, perfect for pairing with picarones.
El Secreto de Don Juan
The mysterious secret of Don Juan combines gin with notes of orange and vermouth rosso, creating an astringent and citrusy blend. A perfect coffee substitute for an unforgettable after-dinner drink.
Criollo
Balanced with citrus and aromatic character. So fruity and vibrant it will transport you to a jungle sunset.
Black Old Fashioned
Our version of the Old Fashioned is slightly abrasive and alcoholic, perfect both to whet the appetite and to top off the after-dinner drink.
Capitán Salvador
A blend of pisco Italia and muscatel, vermouth rosso and simple syrup fuses into an aromatic and balanced proposal, perfect to enjoy at any time.
Tropical de Los Andes
Refreshing, fruity and spicy, with Ron Don Papa Baroko. A long and balanced drink, perfect as an alternative to the Piña Colada.
Chicha Sour
A tribute to Peruvian tradition, perfect with fatty meats. The fusion of pisco sour and chicha morada creates a refreshing blend with notes of cinnamon and cloves.
Black Penicillin
A different twist on the classic Penicillin. Black Whiskey is balanced by honey, while ginger and mustard accentuate a subtle but vibrant spiciness. An intense, citrusy, alcoholic blend.
Brisa del Altiplano
Sweet, light and perfect to end the experience as a dessert. A refreshing mocktail that combines tropical juices with a juices with a non-alcoholic herbal distillate.
Amanecer Imperial
Evoking the freshness of the Andes, this fizzy mocktail of tropical juices is refreshing and citrusy.
Mar de Fuego
Our interpretation of the Bloody Mary, recommended for pairing with fish such as salmon tartare, enhancing its freshness and flavour. Slightly spicy and smoky.
Inti
Paying homage to the Sun God of the Inca culture, London Dry Tanqueray, along with fruits and spices, creates a smooth blend with a touch of sweetness.
En el clavo
A journey of flavours from the Philippines to Peru to Spain, thanks to the spicy notes of Don Papa Rum. The experience is defined at the table, where you can ‘hit the nail on the head’ by choosing between three versions: citrus, sweet or to the chef's taste.
White Peruvian
A reinterpretation of the classic White Russian with a Peruvian soul, thanks to the pisco acholado. Sweet, creamy and perfect to end the experience as a dessert.
Tequila y manto
A tropical twist on the classic Paloma, made with Don Julio Blanco, aguaymanto and grapefruit soda. Bitter, fruity and refreshing, it pays homage to vibrant and exotic flavours.
Johnnie & Sour
A refined creation of Johnnie Walker Black Label and an elegant layer of red wine. Intensity, freshness and smoothness, full of character and distinction.
Punchao
It's the perfect pairing for our Tomahawk: fresh, smooth and smoky.
*You can choose the egg white option to increase the smoothness and seal in flavours and aromas.
Orígenes
A cocktail that awakens the palate from the first sip. Its umami profile, with a delicate spicy and salty touch, makes it the ideal opening for a memorable gastronomic journey.
Classic Cocktails
Tinto de verano
Hugo
Aperol Spritz
Pisco Sour
Maracuyá Sour
Mai Tai
Chilcano
Expresso Martini
Moscow Mule
Negroni
Margarita
Manhattan
WATER
Bezoya (Still)
Pedras (Sparkling)
SOFT DRINKS
Coca-Cola
Coca-Cola Light
Coca-Cola Zero
Coca-Cola Zero Zero
Aquarius lemon
Nestea lemon
Fanta orange
Fanta lemon
Schweppes orange
Schweppes Soda
Schweppes lemon
Schweppes Selection Ginger Ale
Schweppes Selection Hibiscus
Schweppes Selection Pomelo
Schweppes Selection Tonic
Red Bull
JUICES
Pineapple
Peach
Apple
BEERS
Heineken (glass)
Heineken
Heineken 0.0%
El Águila unfiltered (glass)
El Águila
Amstel alcohol free 0.0%
18/70 La Rubia
Cruzcampo gluten free
Paulaner H.Weissbier
COFFEE
With Milk
Cortado
Italian
Black
Double Black
American
Bonbon
Carajillo with Brandy
With Baileys
On the rocks
Té & infusiones
Earl grey
English breakfast
White
Lemon Green
Pennyroyal Mint
Blue Moon Africa
Chamomile
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition