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Desserts
DULCE DE LECHE CHEESECAKE
Cheesecake with dulce de leche, served with mixed berry sauce.
SABLÉE WITH LÚCUMA CARAMEL
Cocoa and vanilla sablée pastry, lúcuma caramel, mascarpone and Maldon salt.
COFFEE AND RUM CREAM
Espresso & rum namelaka, coffee cream and dacquoise soaked in rum syrup, with citrus and saline notes.
CHOCOLATE TEXTURES
70% dark chocolate mousse with pistachio praline filling, chocolate sauce and chocolate ice cream.
Desserts
DULCE DE LECHE CHEESECAKE
Cheesecake with dulce de leche, served with mixed berry sauce.
CHOCOLATE TEXTURES
70% dark chocolate mousse with a hazelnut praline centre, served with chocolate sauce and vanilla ice cream.
STRAWBERRY AND LYCHEE PEARLS
Vanilla mousse with mascarpone cheese, lychee gel, poached strawberries and a lychee veil.
COFFEE AND RUM CREAM
Coffee and rum namelaka, coffee cream and dacquoise soaked in rum syrup, with hints of salt and citrus.
TROPICAL PASSION
Mango mousse with a mango compote centre, topped with chocolate, mango ice cream and passion fruit curd.
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition