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Desserts

DULCE DE LECHE CHEESECAKE
11€

Cheesecake made with dulce de leche, served with mixed berry sauce.

CHOCOLATE TEXTURES
14€

70% dark chocolate mousse with a hazelnut praline centre, served with chocolate sauce and vanilla ice cream.

STRAWBERRY AND LYCHEE PEARLS
13€

Vanilla mousse with mascarpone cheese, lychee gel, poached strawberries and a lychee veil.

COFFEE AND RUM CREAM
14€

Coffee and rum namelaka, coffee cream and dacquoise soaked in rum syrup, with hints of salt and citrus.

TROPICAL PASSION
15€

Mango mousse with a mango compote centre, topped with chocolate, mango ice cream and passion fruit curd.

Allergen Menu

*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition