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DAILY SPECIALS
WEDNESDAY: GOURMET BURGERS
MATURED GALICIAN BEEF BURGER
Matured Galician beef patty, served on brioche bread with cream cheese and Camembert, lettuce, tomato, truffle honey and HP mayonnaise.
WAGYU SMASHBURGER
Wagyu beef patty (300 g of pure beef) on a croissant bun with Gouda cheese, Thousand Island sauce, lettuce, and tomato.
FRIDAY: PRIME RIB
Prepared in the American steakhouse style: cooked at high temperature to form a golden crust, then slowly at low temperature until it reaches maximum juiciness and tenderness. Served with its own reduced sauce, creamy mashed potatoes and grilled asparagus.
Please ask our staff for price information.
*Coming soon: a new cut on the menu
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
