EN 
ES 
MAIN COURSE LA CUADRA
ANTICUCHOS DE SALVADOR
Beef heart marinated in ají panca and spices, potatoes and cumin corn.
TRADITIONAL LOMO SALTADO
Sirloin steak cubes, soy sauce, onion, tomato and coriander served with french fries.
SHINUA
Matured picanha, Peruvian-style fried rice, ceviche sauce, hints of lime and pickled carrot and turnip.
GRILLED PARTRIDGES
Grilled half partridge, sautéed asparagus and partridge demi-glace sauce.
PRIME SIRLOIN STEAK
Wine reduction-based sauce, marrow and beef demi-glace, accompanied by USDA Prime sirloin medallion, foie gras and truffle slices.
GRILLED SALMON
Sauce made with ají amarillo, grilled salmon, asparagus and cherry tomatoes.
SOFI DI VENTO WITH CANDIED PORTOBELLOS AND VEGETABLES
Italian short pasta in a sauce with portobellos and vegetable demi-glace.
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
