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STARTERS
Chicken peruvian spiced sauce dumplings
6€
Stuffed with chicken chilli with yellow chilli cream and sarza criolla.
Grilled nigiri
10€
Nigiri of entraña with rocoto-based barbecue sauce.
Nigiri shi-fa
10€
Nigiri of beef, kabayaki, hints of ginger, chives and sesame oil.
Nigiri Wagyu
10€
Nigiri with panko, ancient mustard, Wagyu beef jerky and truffle honey.
Cecina Wagyu
22€
Wagyu beef carpaccio with Picual EVOO.
Steak tartare
25€
Yolk emulsion, worcestershire sauce, rocoto sriracha, dijon mustard and sirloin steak.
Salmón tartare
22€
Sachatomate and carambola sauce, salmon, avocado and black tapioca cracker.
La Cuadra's sweetbreads
24€
Crispy sweetbreads, bathed in rocoto honey and ginger, carrot purée and pickled carrot.
Mellow veal cubes
19€
Wheat tortilla, blue cheese sauce, braised ossobuco with rocoto chutney and carambola.
Grilled Tomini
12€
Melted Piedmontese cheese grilled and drizzled with truffle honey.
Baby cuttlefish croquettes
18€
With oiled sauce emulsion.
Stuffed Bombitas
13€
Potato dough stuffed with Prime beef with rocoto-based brava sauce.
LCDS "Torreznos "
19€
Tradicional "torreznos" with mashed potato and mashua with parsley and huacatay pesto.
Octopus "anticuchero"
32€
Slices of octopus in our "anticuchero" sacue and potates mix.
Tuna tiradito
22€
Red tuna, tiger's milk, yellow chilli, coriander and parsley chlorophyll oil, and black mullet caviar.
Additional*
Additional Beluga caviar 10 g
36€
Principals La Cuadra
Salvador's "anticuchos"
18€
Beef heart marinated in ají panca chili and spices, potatoes and cumin corn.
Traditional "lomo saltado"
27€
Sirloin steak cubes, soy sauce, onion, tomato and coriander served with chips.
Risotto with "lomo saltado"
33€
Carnaroli with aji amarillo, sirloin steak, onion and tomato julienne, bathed in a sauce of salted pork loin.
Ossobuco with purple corn
105€
2 kg piece of shank, braised with purple corn and miso, served with corn cake (to share).
Grilled salmon
24€
Sauce based on aji amarillo, grilled salmon, asparagus and cherry tomatoes.
"Sofi di vento" with candied portobellos and vegetables
22€
Italian short pasta in a sauce with candied portobellos and vegetable demi-glazé.
Grilled red snapper
60€
Grilled whole piece of snapper with Beurre Blanc (butter sauce). (To share).
Prawns' "chupe" LCDS
20€
Peruvian prawn bisque, flavoured with fine Andean herbs, accompanied by broad bean tacu tacu and poached egg.
Black tagliolini with prawns
17€
Grilled prawns with american sauce, herbs and andean herb powder and prawn powder.
Northen Duck Risotto
25€
Carnaroli with seco sauce, duck confit, carrot purée, duck magret, duck demi-glace, chalaquita and mint.
Prime Selection
Entraña 300 g
45€
Black Angus USDA Prime.
High loin / Ribeye 400 g
55€
Black Angus USDA Prime.
Striploin / NY Strip 400 g
49€
Black Angus USDA Prime.
Picaña / Coulette 300 g
44€
Black Angus USDA Prime.
Porterhouse x kg
120€
Black Angus USDA Prime.
T-Bone x kg
120€
Black Angus USDA Prime.
Super Ribeye Sous Vide 1.8 kg
125€
Black Angus USDA Prime.
NY steak (bone in) / kg
120€
Black Angus USDA Prime.
Tomahawk x kg
115€
Black Angus USDA Prime (to share)
Tomahawk Gold x kg
125€
Black Angus USDA Prime. Flambéed with Johnnie Walker Gold Label (to share)
Japanese Wagyu 300 g
115€
High loin Kagoshima A5
Galician beef cutlet x kg
150€
60 days maduration (to share)
Salads
Wedge Salad
19€
American lettuce heart, tomatoes, white onion, crispy bacon and blue cheese sauce.
Tomato salad
15€
Assorted tomato salad with black garlic mustard dressing.
Lettuce mix
9€
Classic salad of lettuce, tomato, avocado, onion rings, American corn, hearts of palm and house vinaigrette.
Caesar salad
18€
Romaine lettuce, croutons, parmesan reggiano and anchovy vinaigrette.
Sides
Truffled potatoes
8€
French fries, parmesan cheese, truffled salt and chives.
Native potatoes
11€
Potato crisps, sautéed with chili lime, butter and parsley.
Grilled vegetables
10€
Yellow and green courgette, aubergine, pepper, green asparagus and chimichurri.
Sweet potatoes
9€
Sweet potato sticks fried with icing sugar.
Desserts
Baked bananas
9€
Butterscotch, bananas and ice cream.
Chocolate coulant
10€
Chocolate coulant with meringue cream ice cream.
Millefeuille of lucuma
8€
Puff pastry biscuits, lucuma pastry and caramel pieces.
Picarones
8€
Pumpkin and sweet potato dough in purple corn honey.
Salvador's cake
8€
Creamy cheesecake with a touch of blue cheese.
WINE
Cocktails and drinks
Signature cocktails
Sumaq Berry
14€
Thanks to the particularity of Tanqueray, we have created a drink balanced between sweetness and citrus, obtaining an unctuous result, perfect for pairing with picarones.
El Secreto de Don Juan
14€
Balanced with citrus and aromatic character. So fruity and vibrant it will transport you to a jungle sunset.
Criollo
14€
Balanced with citrus and aromatic character. So fruity and vibrant it will transport you to a jungle sunset.
Black Old Fashioned
16€
Our version of the Old Fashioned is slightly abrasive and alcoholic, perfect both to whet the appetite and to top off the after-dinner drink.
Capitán Salvador
14€
A blend of pisco Italia and muscatel, vermouth rosso and simple syrup fuses into an aromatic and balanced proposal, perfect for balanced, perfect to enjoy at any time.
Tropical de los Andes
15€
Refreshing, fruity and spicy, with Ron Don Papa Baroko. A long and balanced drink, perfect as an alternative to the Piña Colada.
Chicha Sour
14€
A tribute to Peruvian tradition, perfect with fatty meats. The fusion of pisco sour and chicha morada creates a refreshing blend with notes of cinnamon and cloves.
Black Penicillin
14€
A different twist on the classic Penicillin. Black Whiskey is balanced by honey, while ginger and mustard accentuate a subtle but vibrant spiciness. An intense, citrusy, alcoholic blend.
Brisa del Altiplano
9€
Sweet, light and perfect to end the experience as a dessert. A refreshing mocktail that combines tropical juices with a juices with a non-alcoholic herbal distillate.
Amanecer Imperial
10€
Evoking the freshness of the Andes, this fizzy mocktail of tropical juices is refreshing and citrusy.
Mar de Fuego
15€
Our interpretation of the Bloody Mary, recommended for pairing with fish such as salmon tartare, enhancing its freshness and flavour. Slightly spicy and smoky.
Inti
14€
Paying homage to the Sun God of the Inca culture, London Dry Tanqueray, together with fruits and spices, creates a smooth blend with a touch of sweetness.
En el clavo
16€
A journey of flavours from the Philippines to Peru to Spain, thanks to the spicy notes of Don Papa Rum. Papa. The experience is defined at the table, where you can ‘hit the nail on the head’ by choosing between three versions: citrus, sweet or to the chef's taste, sweet or to the chef's taste.
White Peruvian
15€
A reinterpretation of the classic White Russian with a Peruvian soul, thanks to the pisco acholado. Sweet, creamy and perfect to end the experience as a dessert.
Tequila y manto
15€
A tropical twist on the classic Paloma, made with Don Julio Blanco, aguaymanto and grapefruit soda. Bitter, fruity and refreshing, it pays homage to vibrant and exotic flavours.
Johnnie & Sour
14€
A refined creation of Johnnie Walker Black Label and an elegant layer of red wine. Intensity, freshness and smoothness, full of character and distinction.
Punchao
15€
It's the perfect pairing for our Tomahawk: fresh, smooth and smoky. *You can choose the egg white option to increase the smoothness and seal in flavours and aromas.
