OUR MENU

Desserts

FEUILLE OF LUCUMA
12€

Puff pastry biscuits, lucuma cream and chocolate mousse.

VOLTEADO LIMEÑO
10€

Peruvian version of flan, made with dulce de leche and port wine meringue.

GUANABANA MERINGUE
10€

Dry meringue dome filled with dulce de leche and soursop, on a moist sponge cake base.

CHOCOLATE TEXTURES
13€

Moist chocolate sponge cake, chocolate sauce, chocolate mousse and chocolate tulip.

DULCE DE LECHE CHEESECAKE
11€

Cheesecake made with dulce de leche, served with red berry sauce.

Allergen Menu

*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition