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Desserts

DULCE DE LECHE CHEESECAKE
11€

Cheesecake made with dulce de leche, served with mixed berry sauce.

CHOCOLATE TEXTURES
14€

70% chocolate mousse with hazelnut praline centre, caramel sauce and vanilla ice cream.

SALVADOR TIRAMISU
11€

Sponge cake soaked in Peruvian coffee, mascarpone foam, coffee ice cream and cocoa powder.

TROPICAL PASSION
15€

Passion fruit mousse with mango compote centre, covered in chocolate, ice cream and passion fruit curd. A Peruvian duality.

BAKED ALASKA
13€

Chocolate sponge cake with vanilla ice cream, topped with meringue flambéed with pisco.

Allergen Menu

*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition