EN 
ES 
STARTERS
Chicken Peruvian Spiced Sauce Dumpling
Stuffed with chicken chilli with yellow chilli cream and sarza criolla.
Grilled nigiri
Nigiri of entrail with rocoto-based grill sauce.
Nigiri shi-fa
Nigiri of entrail, kabayaki, hints of ginger, chives and sesame oil.
Nigiri Wagyu
Nigiri with panko, ancient mustard, Wagyu beef jerky and truffle honey.
Cecina Wagyu
Wagyu beef carpaccio with Picual EVOO (extra virgin olive oil).
Steak tartare
Yolk emulsion, worcestershire sauce, rocoto sriracha, dijon mustard and sirloin steak.
Salmón tartare
Sachatomate and carambola sauce, salmon, avocado and black tapioca cracker.
La Cuadra's Sweetbreads
Crispy sweetbreads, bathed in rocoto honey and ginger, carrot purée and pickled carrot.
Mellow veal cubes
Wheat tortilla, blue cheese sauce, braised ossobuco with rocoto chutney and carambola.
Grilled Tomini
Melted Piedmontese cheese grilled and drizzled with truffle honey.
Baby cuttlefish croquettes
With ceviche sauce emulsion.
Stuffed Bombitas
Potato dough stuffed with Prime entrail with rocoto-based brava sauce.
LCDS "Torreznos"
Traditional "torreznos" with mashed potato and mashua with parsley and huacatay pesto.
Octopus "anticuchero"
Slices of octopus in our "anticuchero" sauce and potatoes mix.
Lomo Saltado Rolls
Spring rolls stuffed with a farce of our traditional and emblematic lomo saltado, accompanied by an exquisite rocoto cream with delicate notes of Andean herbs.
Tuna Tiradito
Red tuna, tiger's milk, yellow chilli, coriander and parsley chlorophyll oil, and black mullet caviar.
Adicional*
Additional Beluga caviar 10 g
STARTERS
Chicken Peruvian Spiced Sauce Dumpling
Stuffed with chicken chilli with yellow chilli cream and sarza criolla.
Grilled nigiri
Nigiri of entrail with rocoto-based grill sauce.
Nigiri shi-fa
Nigiri of entrail, kabayaki, hints of ginger, chives and sesame oil.
Nigiri Wagyu
Nigiri with panko, ancient mustard, Wagyu beef jerky and truffle honey.
Cecina Wagyu
Wagyu beef carpaccio with Picual EVOO (extra virgin olive oil).
Steak tartare
Yolk emulsion, worcestershire sauce, rocoto sriracha, dijon mustard and sirloin steak.
Salmón tartare
Sachatomate and carambola sauce, salmon, avocado and black tapioca cracker.
La Cuadra's Sweetbreads
Crispy sweetbreads, bathed in rocoto honey and ginger, carrot purée and pickled carrot.
Mellow veal cubes
Wheat tortilla, blue cheese sauce, braised ossobuco with rocoto chutney and carambola.
Grilled Tomini
Melted Piedmontese cheese grilled and drizzled with truffle honey.
Baby cuttlefish croquettes
With ceviche sauce emulsion.
Stuffed Bombitas
Potato dough stuffed with Prime entrail with rocoto-based brava sauce.
LCDS "Torreznos"
Traditional "torreznos" with mashed potato and mashua with parsley and huacatay pesto.
Octopus "anticuchero"
Slices of octopus in our "anticuchero" sauce and potatoes mix.
Lomo Saltado Rolls
Spring rolls stuffed with a farce of our traditional and emblematic lomo saltado, accompanied by an exquisite rocoto cream with delicate notes of Andean herbs.
Tuna Tiradito
Red tuna, tiger's milk, yellow chilli, coriander and parsley chlorophyll oil, and black mullet caviar.
Adicional*
Additional Beluga caviar 10 g
STARTERS
Chicken Peruvian Spiced Sauce Dumpling
Stuffed with chicken chilli with yellow chilli cream and sarza criolla.
Grilled nigiri
Nigiri of entrail with rocoto-based grill sauce.
Nigiri shi-fa
Nigiri of entrail, kabayaki, hints of ginger, chives and sesame oil.
Nigiri Wagyu
Nigiri with panko, ancient mustard, Wagyu beef jerky and truffle honey.
Cecina Wagyu
Wagyu beef carpaccio with Picual EVOO (extra virgin olive oil).
Steak tartare
Yolk emulsion, worcestershire sauce, rocoto sriracha, dijon mustard and sirloin steak.
Salmón tartare
Sachatomate and carambola sauce, salmon, avocado and black tapioca cracker.
La Cuadra's Sweetbreads
Crispy sweetbreads, bathed in rocoto honey and ginger, carrot purée and pickled carrot.
Mellow veal cubes
Wheat tortilla, blue cheese sauce, braised ossobuco with rocoto chutney and carambola.
Grilled Tomini
Melted Piedmontese cheese grilled and drizzled with truffle honey.
Baby cuttlefish croquettes
With ceviche sauce emulsion.
Stuffed Bombitas
Potato dough stuffed with Prime entrail with rocoto-based brava sauce.
LCDS "Torreznos"
Traditional "torreznos" with mashed potato and mashua with parsley and huacatay pesto.
Octopus "anticuchero"
Slices of octopus in our "anticuchero" sauce and potatoes mix.
Lomo Saltado Rolls
Spring rolls stuffed with a farce of our traditional and emblematic lomo saltado, accompanied by an exquisite rocoto cream with delicate notes of Andean herbs.
Tuna Tiradito
Red tuna, tiger's milk, yellow chilli, coriander and parsley chlorophyll oil, and black mullet caviar.
Adicional*
Additional Beluga caviar 10 g
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
