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Artisan sourdough bread, accompanied by the house aperitif.
*If you do not want bread or appetizer, please let the waiter know.

3€

STARTERS

SALMON TARTARE
22€

Salmon with shallots, coriander and ají limo, served on a delicate bed of leche de tigre.

OCTOPUS CARPACCIO
18€

Thin slices of octopus, accompanied by olive sauce, salsa romescu, lemon vinagrette, extra virgin olive oil and a touch of sweet paprika.

HOME-MADE AJÍ DE GALLINA PIE
8€

Stuffed with chicken and with ají amarillo cream and sarza criolla.

BAOS DE SALVADOR (3 UNITS)
18€

Baos trio: Crispy pork crackling with sweet potato and sarza criolla, broiler prawns with spicy mayonnaise, and juicy brisket with our homemade BBQ sauce.

GRILLED NIGIRI
12€

Outside skirt nigiri with rocoto-based grill sauce.

WAGYU NIGIRI
12€

Nigiri with panko, ancient mustard, cured Wagyu slice and truffle honey.

NIGIRI SELECTION
12€

Grilled nigiri, shifa nigiri, and wagyu nigiri.

CECINA WAGYU
23€

Sliced cecina cured Wagyu with Picual EVOO.

STEAK TARTARE
28€

Yolk emulsion, worcestershire sauce, rocoto sriracha, dijon mustard and sirloin steak.

LA CUADRA'S SWEETBREADS
26€

Crispy sweetbreads, bathed in rocoto honey and ginger, carrot purée and pickled carrot.

GRILLED MELTED CHEESE
12€

Grilled Piedmontese cheese melted and truffle honey.

STUFFED BOMBITAS (3 UNITS)
13€

Potato dough stuffed with Prime outskirt beef with rocoto-based brava sauce.

LCDS "TORREZNOS"
19€

Extra crunchy pork belly with mashed Andean tubers with parsley and huacatay pesto.

TUNA TATAKI
28€

Red tuna, leche de tigre, yellow chilli pepper, coriander and parsley oil, and tobiko caviar.

STIR-FRIED PORK ROLLS
15€

Spring rolls filled with Lomo Saltado and rocoto cream.

WAGYU BIKINI
35€

Brioche bread, Wagyu steak coated in panko and served with kabayaki mayonnaise.

CHORIZO SAUSAGE TABLE
30€

Black pudding Chorizo, Chistorra sausage, Chorizo Parrillero, Beef Chorizo and Pork Chorizo

Additional
50€

*ADDITIONAL BELUGA CAVIAR 10 G

*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition