OUR MENU

*Valid from Tuesday to Friday, from 1 pm to 4 pm.

Executive menu

60€

STARTERS

KIMCHI NIGIRI

Outside skirt nigiri, served with our home-made oriental sauce and kimchi mayonnaise.

SALMON NIGIRI

Salmon nigiri with cream cheese, Nikkei mayonnaise, creamy avocado and red tobiko.

HOME-MADE AJÍ DE GALLINA PIE

Stuffed with ají de gallina and sarza criolla.

CRIOLLO BITE

Crispy panko-coated potato, stuffed with strips of roast beef and served on a bed of brava sauce.

MAIN COURSE LA CUADRA

COD IN PIL PIL SAUCE

Cod al pil pil with mashed peas and mint.

ANTICUCHOS DE SALVADOR

Beef heart marinated in ají panca and spices, potatoes and cumin corn.

TRADITIONAL LOMO SALTADO

Sirloin steak cubes, soy sauce, onion, tomato and coriander served with french fries.

GRILLED CHICKEN BREAST

Chicken breast with Peruvian flavours, served with a fresh salad and native potatoes.

NY STRIP x 300 g

Black Angus USDA Prime

Dessert

DULCE DE LECHE CHEESECAKE

Cheesecake made with dulce de leche, served with mixed berry sauce.

Drink

SOFT DRINK | HEINEKEN (GLASS) | HOUSE WINE (GLASS)
Allergen Menu

*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition