EN 
ES 
Executive menu
Price
STARTERS
GRILLED NIGIRI
Outside skirt nigiri with rocoto-based grill sauce.
HOME-MADE AJÍ DE GALLINA PIE
Stuffed with chicken and with ají amarillo cream and sarza criolla.
STUFFED BOMBITAS
Potato dough stuffed with Prime outskirt beef with rocoto-based brava sauce.
NIGIRI SELECTION
Grilled nigiri, shifa nigiri, and wagyu nigiri.
Main Course
GRILLED SALMON
Sauce made with ají amarillo, grilled salmon, asparagus and cherry tomatoes.
ANTICUCHOS DE SALVADOR
Beef heart marinated in ají panca and spices, potatoes and cumin corn.
GRILLED CHICKEN
Chicken breast with Peruvian flavours, served with a fresh salad and native potatoes.
NY STRIP x 300 g
Black Angus USDA Prime
COULETTE x 300 g
Black Angus USDA Prime
TRADITIONAL LOMO SALTADO
Sirloin steak cubes, soy sauce, onion, tomato and coriander served with french fries.
Dessert
DULCE DE LECHE CHEESECAKE
Cheesecake made with dulce de leche, served with mixed berry sauce.
Drink
SOFT DRINK | HEINEKEN (GLASS) | HOUSE WINE (GLASS)
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition