EN 
ES 
Artisan sourdough bread, accompanied by the house appetizer.
*If you do not want bread or appetizer, please let the waiter know.
STARTERS
CRISPY SALMON TARTARE
Crispy dim sum dumplings filled with a tzatziki sauce and salmon tartare, topped with kimchi mayonnaise and creamy avocado.
BLACK ANGUS CARPACCIO
Thin slices of Prime Black Angus, served with a truffle mayonnaise base, tapenade sauce, crispy Parmesan and panko, olive oil and wild chickweed.
HOME-MADE AJÍ DE GALLINA PIE
Stuffed with ají de gallina and sarza criolla.
SAAM WITH CHEEK MEAT
Slow-cooked beef cheek, served with lettuce leaves and a selection of pickles.
KIMCHI NIGIRI
Outside skirt nigiri, served with our home-made oriental sauce and kimchi mayonnaise.
NIKKEI NIGIRI
Japanese A5 wagyu nigiri, served with our house-made Asian sauce, pickled radish and sesame seeds.
SALMON NIGIRI
Salmon nigiri with cream cheese, Nikkei mayonnaise, creamy avocado and red tobiko.
CECINA WAGYU
Slices of Wagyu cecina served with puff pastry.
STEAK TARTARE
Egg yolk emulsion, Worcestershire sauce, Sriracha, old-fashioned mustard and sirloin small cubes.
LA CUADRA'S SWEETBREADS
Crispy sweetbreads, bathed in rocoto honey and ginger, carrot purée and pickled carrot.
CHORIZO SAUSAGE TABLE
Black pudding Chorizo, Chistorra sausage, Chorizo Parrillero, Beef Chorizo and Pork Chorizo.
GRILLED MELTED CHEESE
Grilled Piedmontese cheese melted and truffle honey.
LCDS "TORREZNOS"
Traditional torreznos, served with Andean root vegetable purée, rocoto chimichurri and Andean herb powder.
CRIOLLO BITE
Crispy panko-coated potato, stuffed with strips of roast beef and served on a bed of brava sauce.
OCTOPUS WITH MEDITERRANEAN SAUCE
Mashed potato with caramelised peppers and crispy capers, octopus and homemade chimichurri, creamy tapenade and Botija olive sauce.
IBÉRICO TABLE
Country-style chorizo, country-style salchichón, morrillo, sobrasada and 100% Iberian lomo arcano.
Additional
*ADDITIONAL BELUGA CAVIAR 10 G
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition