ABOUT US

The best steakhouse in Lima, renowned for its Prime American meats, opens a new location in the heart of Madrid. More than a restaurant, it is an experience that honours Salvador, a beloved member of the family, a passionate lover of good food and great moments.

The Essence of Salvador, from the Origin

This innovative dining concept began in 2013 in Lima, Peru, where it already has four locations (Barranco, San Isidro, Chacarilla, and La Molina). Now, it opens its doors in Madrid. Located in the Las Cortes neighborhood, one of the most beautiful and exclusive areas of the capital, the restaurant specializes in fusion cuisine, with a particular focus on Peruvian gastronomy and premium cuts of meat.

Fusion, Fire, and Family Heritage

Our culinary proposal was born in Lima, inspired by Peruvian tradition and elevated with American Prime beef cuts. Each dish honors Salvador's legacy: creating unforgettable moments around the table, where cuisine becomes a meeting point.

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Our History

Since 2013

We were born in Lima with a clear vision: to bring together great meat, family tradition, and unforgettable moments. Today, that same spirit thrives in the heart of Madrid.

Our Cuisine

We blend the best of Peruvian cuisine with American Prime cuts. Each dish celebrates fire, technique, and the heritage that inspires us.

Commitment

From the origin of the product to the final touch at the table, we prioritize quality, respect for ingredients, and truly personalized service.
Chef James Kohela

Discover what makes each dish unique

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