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STARTERS
Chicken peruvian spiced sauce dumplings
8€
Stuffed with chicken chilli with yellow chilli cream and sarza criolla.
Grilled nigiri
13€
Nigiri of entraña with rocoto-based barbecue sauce.
Nigiri shi-fa
13€
Nigiri of beef, kabayaki, hints of ginger, chives and sesame oil.
Nigiri Wagyu
13€
Nigiri with panko, ancient mustard, Wagyu beef jerky and truffle honey.
Cecina Wagyu
22€
Wagyu beef carpaccio with Picual EVOO.
Steak tartare
25€
Yolk emulsion, worcestershire sauce, rocoto sriracha, dijon mustard and sirloin steak, smoked with pine cones.
Salmón tartare
22€
Sachatomate and carambola sauce, salmon, avocado and black tapioca cracker.
La Cuadra's sweetbreads
28€
Crispy sweetbreads, bathed in rocoto honey and ginger, carrot purée and pickled carrot.
Mellow veal cubes
19€
Wheat tortilla, blue cheese sauce, braised ossobuco with rocoto chutney and carambola.
Grilled Tomini
12€
Melted Piedmontese cheese grilled and drizzled with truffle honey.
Baby cuttlefish croquettes
18€
With oiled milk emulsion.
Stuffed Bombitas
16€
Potato dough stuffed with Prime beef with rocoto-based brava sauce.
LCDS "Torreznos "
19€
Tradicional "torreznos" with mashed potato and mashua with parsley and huacatay pesto.
Octopus "anticuchero"
32€
Slices of octopus in our "anticuchero" sacue and potates mix.
Adicional*
Additional Beluga caviar 10 g
36€
Platos La Cuadra
Salvador's "anticuchos"
18€
Beef heart marinated in ají panca chili and spices, potatoes and cumin corn.
Traditional "lomo saltado"
27€
Sirloin steak cubes, soy sauce, onion, tomato and coriander served with chips.
Risotto with "lomo saltado"
33€
Carnaroli with aji amarillo, sirloin steak, onion and tomato julienne, bathed in a sauce of salted pork loin.
Ossobuco with purple corn
85€
2 kg piece of shank, braised with purple corn and miso, served with corn cake (minimum 2 persons).
Grilled salmon
24€
Sauce based on aji amarillo, grilled salmon, asparagus and cherry tomatoes.
"Sofi di vento" with boletus and vegetables
22€
Italian short pasta with mushroom sauce and vegetable demi-glaze.
Grilled red snapper
60€
Grilled whole piece of snapper, butter sauce and grilled asparagus.
Prime Selection
Entraña 300 g
45€
Black Angus USDA Prime.
High loin / Ribeye 400 g
55€
Black Angus USDA Prime.
Striploin / NY Strip 400 g
49€
Black Angus USDA Prime.
Picaña / Coulette 300 g
44€
Black Angus USDA Prime.
Porterhouse x kg
120€
Black Angus USDA Prime.
T-Bone x kg
120€
Black Angus USDA Prime.
Super Ribeye Sous Vide 1.8 kg
125€
Black Angus USDA Prime.
NY steak (bone in) 400 g
60€
Black Angus USDA Prime.
Tomahawk x kg
115€
Black Angus USDA Prime
Japanese Wagyu 300 g
85€
Lomo alto Kagoshima A5
Galician beef cutlet x kg (45 days maturation)
150€
Salads
Wedge Salad
19€
American lettuce heart, tomatoes, white onion, crispy bacon and blue cheese sauce.
Tomato salad
15€
Assorted tomato salad with black garlic mustard dressing.
Lettuce mix
18€
Classic salad of lettuce, tomato, avocado, onion rings, American corn, hearts of palm and house vinaigrette.
Caesar salad
18€
Romaine lettuce, croutons, parmesan reggiano and anchovy vinaigrette.
Sides
Truffled potatoes
10€
French fries, parmesan cheese, truffled salt and chives.
Native potatoes
11€
Potato crisps, sautéed with chili lime, butter and parsley.
Grilled vegetables
10€
Yellow and green courgette, aubergine, pepper, green asparagus and chimichurri.
Sweet potatoes
9€
Sweet potato sticks fried with icing sugar.
Desserts
Baked bananas
9€
Butterscotch, bananas and ice cream.
Chocolate coulant
10€
Chocolate coulant with meringue cream ice cream.
Millefeuille of lucuma
8€
Puff pastry biscuits, lucuma and pistachio pastry.
Picarones
8€
Pumpkin and sweet potato dough in purple corn honey.
Saviour's cake
8€
Creamy cheesecake with a touch of blue cheese.
